{"id":221,"date":"2020-01-10T14:43:39","date_gmt":"2020-01-10T14:43:39","guid":{"rendered":"https:\/\/themes.muffingroup.com\/be\/foodtruck\/?p=1"},"modified":"2021-07-18T10:46:13","modified_gmt":"2021-07-18T05:16:13","slug":"hello-world-2","status":"publish","type":"post","link":"https:\/\/atipriyekitchen.com\/index.php\/2020\/01\/10\/hello-world-2\/","title":{"rendered":"Paneer Do Pyaza"},"content":{"rendered":"\n<ul><li>Recipe Servings:&nbsp;2<\/li><li>Prep Time:&nbsp;15 mins<\/li><li>Cook Time:&nbsp;20 mins<\/li><li>Total Cook Time:&nbsp;35 mins<\/li><li>Difficulty Level:&nbsp;Medium<\/li><\/ul>\n\n\n\n<p>Paneer do pyaza is a very popular vegetarian recipe from north India. It is prepared by using paneer chunks dipped into a luscious and spicy gravy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients Of Paneer Do Pyaza<\/h2>\n\n\n\n<ul><li>150 gms Paneer<\/li><li>1\/2 Cup Tomato puree<\/li><li>1\/2 Cup Onion paste<\/li><li>1\/2 Cup Onion (cubed)<\/li><li>2 Cardamom<\/li><li>1\/2 tsp Cumin seeds<\/li><li>1 tsp Red chilli powder<\/li><li>To taste Salt<\/li><li>2 Green chillies<\/li><li>1 Tbsp Chopped coriander<\/li><li>1 tsp Kasoori methi<\/li><li>1 tsp Garam Masala<\/li><li>1 tsp Ginger garlic paste<\/li><li>1 tsp Coriander Powder<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Paneer Do Pyaza<\/h2>\n\n\n\n<ul><li><em>1.<\/em>Heat oil in a pan and add cumin seeds, cardamom, green chillies and let it splutter.<\/li><li><em>2.<\/em>Now add, ginger garlic paste and onion paste. Cook until onion paste gets little brownish in colour.<\/li><li><em>3.<\/em>Add tomato puree and cook for 3-5 minutes. Then add salt, coriander powder, red chilli powder, garam masala powder and saute for a minute.<\/li><li><em>4.<\/em>Add water and cook for 5-6 minutes.<\/li><li><em>5.<\/em>Add cubed onions and paneer into the gravy, cover the lid and cook for 5 mins again.<\/li><li><em>6.<\/em>Now add kasoori methi and mix well.<\/li><li><em>7.<\/em>Garnish it with coriander leaves and serve hot with chapatis!<\/li><\/ul>\n\n\n\n<p><strong>Key Ingredients:\u00a0<\/strong>Paneer, Tomato puree, Onion paste, Onion (cubed), Cardamom, Cumin seeds, Red chilli powder, Salt, Green chillies, Coriander Powder, Chopped coriander, Kasoori methi,\u00a0Garam Masala, Ginger garlic paste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Servings:&nbsp;2 Prep Time:&nbsp;15 mins Cook Time:&nbsp;20 mins Total Cook Time:&nbsp;35 mins Difficulty Level:&nbsp;Medium Paneer do pyaza is a very popular vegetarian recipe from north India.<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/atipriyekitchen.com\/wp-content\/uploads\/2020\/01\/Paneer-Do-Pyaza.png?fit=960%2C600&ssl=1","jetpack-related-posts":[{"id":1,"url":"https:\/\/atipriyekitchen.com\/index.php\/2019\/12\/11\/hello-world\/","url_meta":{"origin":221,"position":0},"title":"Butter Chicken","date":"December 11, 2019","format":false,"excerpt":"Recipe Servings:\u00a04Prep Time:\u00a010 minsCook Time:\u00a045 minsTotal Cook Time:\u00a055 minsDifficulty Level:\u00a0Medium ''Butter Chicken'' - The name alone can make you want to enjoy this all the time favorite Indian dish. 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Ingredients Of Egg Hakka Noodles 1 packet noodles2 Egg1\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/atipriyekitchen.com\/wp-content\/uploads\/2021\/07\/egg-hkka.png?fit=960%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/atipriyekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/221"}],"collection":[{"href":"https:\/\/atipriyekitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atipriyekitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atipriyekitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atipriyekitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":2,"href":"https:\/\/atipriyekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":286,"href":"https:\/\/atipriyekitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/221\/revisions\/286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atipriyekitchen.com\/index.php\/wp-json\/wp\/v2\/media\/287"}],"wp:attachment":[{"href":"https:\/\/atipriyekitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atipriyekitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atipriyekitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}