Paneer Do Pyaza

• Recipe Servings: 2
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Cook Time: 35 mins
• Difficulty Level: Medium

Paneer do pyaza is a very popular vegetarian recipe from north India. It is prepared by using paneer chunks dipped into a luscious and spicy gravy.

Ingredients Of Paneer Do Pyaza

• 150 gms Paneer
• 1/2 Cup Tomato puree
• 1/2 Cup Onion paste
• 1/2 Cup Onion (cubed)
• 2 Cardamom
• 1/2 tsp Cumin seeds
• 1 tsp Red chilli powder
• To taste Salt
• 2 Green chillies
• 1 Tbsp Chopped coriander
• 1 tsp Kasoori methi
• 1 tsp Garam Masala
• 1 tsp Ginger garlic paste
• 1 tsp Coriander Powder

How to Make Paneer Do Pyaza

• 1.Heat oil in a pan and add cumin seeds, cardamom, green chillies and let it splutter.
• 2.Now add, ginger garlic paste and onion paste. Cook until onion paste gets little brownish in colour.
• 3.Add tomato puree and cook for 3-5 minutes. Then add salt, coriander powder, red chilli powder, garam masala powder and saute for a minute.
• 4.Add water and cook for 5-6 minutes.
• 5.Add cubed onions and paneer into the gravy, cover the lid and cook for 5 mins again.
• 6.Now add kasoori methi and mix well.
• 7.Garnish it with coriander leaves and serve hot with chapatis!

Key Ingredients: Paneer, Tomato puree, Onion paste, Onion (cubed), Cardamom, Cumin seeds, Red chilli powder, Salt, Green chillies, Coriander Powder, Chopped coriander, Kasoori methi, Garam Masala, Ginger garlic paste.